Job Type: Full-Time
Compensation: Based on experience + performance incentives
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About Us: We are a fast-growing Mediterranean restaurant known for our flavorful food, fresh ingredients, and welcoming, home-style service. Our menu features shawarma, kababs, gyros, fresh juices, and desserts like baklava cheesecake-all made with care. We're not just feeding people-we're creating experiences, and we're looking for a leader who shares that vision.
Position Summary: We're looking for a hands-on, motivated, and organized Restaurant Manager to lead day-to-day operations, manage staff, and help us grow the brand. This role is perfect for someone who thrives in a fast-paced environment and is passionate about high-quality food and exceptional customer service.
Key Responsibilities:
- Oversee daily restaurant operations (dine-in, take-out, and delivery)
- Lead and schedule front-of-house and back-of-house staff
- Ensure a clean, welcoming, and efficient environment at all times- Monitor inventory, food costs, and vendor orders
- Train new team members and reinforce our service standards
- Handle customer concerns and turn them into positive experiences
- Work closely with ownership on goals, promotions, and growth plans
- Enforce health & safety compliance across the board.
Qualifications:
- Proven experience in restaurant or hospitality management
- Strong leadership and communication skills
- Ability to stay calm under pressure and solve problems quickly
- Familiarity with POS systems (e.g., Clover), delivery apps (Uber Eats/DoorDash), and basic reporting
- A passion for Mediterranean food and a commitment to quality- Bilingual (English/Spanish or English/Arabic) is a plus.
Perks:
- Free meals during shift
- Opportunities for growth as the business expands
- Supportive team culture with an owner who's hands-on and invested in your success
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Thank you for your interest in joining our team!
